Garden Highway

HARISSA SWEET POTATO & CARROT SOUP

Ingredients:

  • 8.5 oz (or half of the 17 oz GH Celery & Onion Chef Veggie Starter)
  • 8 oz sweet potato, small diced
  • 5 oz carrot, small diced
  • 1 tsp fresh ginger, grated
  • 1 cup vegetable stock
  • 1 cup water
  • 1 ½ tsp minced garlic
  • ¾ tsp smoked paprika
  • 2 tbsp harissa paste
  • 3 oz heavy cream
  • Canola oil for sautéing
  • Salt for seasoning

 

Directions:

Heat saucepot on medium high heat, add oil. Sauté Garden Highway Celery & Onion Chef Veggie Starter, sweet potato and carrot for 3-5 minutes. Add in the ginger, garlic, harissa and paprika. Stir to coat veggies.

 

Add in stock and water. Bring to a boil. Reduce heat to simmer for 15-20 minutes.

 

Remove from heat and blend until smooth. Stir in cream and season with salt to taste. Enjoy with crostini or on its own!